Hanoverian Flavours on the King’s Table in the Long Eighteenth Century – Adam Crymble and Sarah Fox
On 13 January 2021, Dr Adam Crymble (UCL) and Dr Sarah Fox (Leeds Beckett University), in collaboration with Dr Rachel Rich and Dr Lisa Smith, gave the paper ‘Hanoverian Flavours on the King’s Table in the Long Eighteenth Century’ as part of the Institute of Historical Research British History in the Long 18th Century Seminar Series at the School of Advanced Studies at the University of London. The paper presents their research into the evidence for food consumption contained within the Georgian papers. The team kindly agreed to share their paper with visitors to the GPP site.
For more information, please have a look at the project site: https://dinners.hypotheses.org/about
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